Our commitment

To Food Safety

Gum Base is a food ingredient, which means that the raw materials used for its production should comply with the most stringent food-safety regulations.

In order to guarantee the safety of our products, Cafosa provides the following:

  • Confidence on raw materials’ Food Safety

  • Strict controls throughout the whole production process

  • Quality consistency of the Gum Base

  • Interactive and transparent communication with customers

  • Compliance with external controls, audits and certifications

  • Regulatory advice on regulations worldwide


Cafosa only uses food-grade ingredients in compliance with FDA 21 CFR 172.615 (US), FCC/FDA and FAO/WHO guidelines as well as other regulations on ingredients, like national and EU food requirements.


Strict controls are performed during the entire production process, using qualified equipment and validated processes according to change control procedures, online control to avoid health hazards and process automation to minimize manual handling.


We assure the quality consistency of our products by using laboratory models to predict chewing gum processing, perform batch preparation card validation and strict compliance with control specifications.


Our facilities, products and management system comply with the most outstanding requirements for both the food and the pharmaceutical industry. Our manufacturing facilities are in accordance with good manufacturing practices for food production and the principles of hazard analysis and critical control points (HACCP) are applied.

 

If you need more information, please contact us