Technical

 I have a Gum Base stock in my warehouse and I want to use it. How can I know if it is still on its shelflife?

 I want to export the product that I am manufacturing with a Cafosa’s Gum Base to a near country. How can I know if I can do so concerning the legality of the product there (Gum Base, colours, other ingredients...)?

 When I add any liquid ingredient to All in Gum SF the powder becomes soggy and sticky, losing capacity to flow. What can I do to avoid that?

 What can I do to prevent chewing gum mass from sticking to my equipment?

 Can I use a candy flavour in a chewing gum?

 My customers complain because the chewing gum is sticked to paper, but when it leaves our facilities, and according our Quality Controls, they are OK. What could the problem be?

 The chewing gum I manufacture becomes hard and brittle after a few weeks on the stores. How can this be avoided?