Food Safety

 Is chewing gum a food?

 What does Cafosa guarantee?

 Which are the Gum Base ingredients to be specially watched out for?

 Could you please provide me of examples of specifications for some Food Grade Gum Base ingredients?

 What to do if I have some doubts about the safety of my present Gum Base supply?

 What if swallowed accidentally?

 From what Gum Base is made of?

 Is Gum Base safe?

 What does "Food Grade Ingredients" mean?

 What "Good Manufacturing Practices" (G.M.P.) imply?

 Is there a standard world regulation for Gum Base?

 Which regulations are hence relevant for Gum Base and its ingredients?

 What evidence should be required to confirm that an specific Gum Base is safe?