GUM TO MOULD is an innovative chewing gum that can be manufactured using existing depositing technologies.

Made with a low viscosity and extremely versatile gum base patented by Cafosa, it has countless advantages:

• It can be used not only as a chewing gum but also in combination with candy, as a filling…
  
• Extension of product range to chewing gum (for manufacturers with depositing lines).
  
• It allows the manufacturer to obtain completely innovative products: combining shapes, colours, textures…
  
• When used in liquid-filled gums it allows double the filling of the best existing chewing gums.
  
• Controlled flavour release, which results in longer-lasting products.

GUM TO MOULD combines the dental health and functional benefits of gum with the visual appeal and an exciting variety of tastes, textures and shapes that depositing technology offers.

GUM TO MOULD opens the possibility of exploring and defining a new range of confectionery products. Some of these possibilities are:

• Different types of chewing gum: with sugar or sugarfree; bubble or chewing, oral care, functional or medicated …
  
• Appealing shapes (depending on the moulds used): 3-D, seasonal or character variations…
  
• Multiple colours: stripes, swirls, layers…
• Combining flavours: cream, fruit…
• Center filling chewing gum: liquid, jelly…
• Combinations of functionalities: teeth whitener and breath freshener, for nasal congestion and for sore throat…
• You can also combine GUM TO MOULD with sweets.

For more information please contact us